spoon (food processing & storage)

Ladle or spoon made of horn, with an ovoid bowl and a rounded handle. The handle is angled at 90° to the bowl, and sharply bends away towards the tip. At the base of the handle are five incised downward-pointing ridges. The tip of the handle is pierced through, and has a suspension cord attached. There are the remnants of an old label that has been scratched off on the inside of the bowl.

Collection Information

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